Getting tomatoes to ripen without going soft

Ars Technica
By John TimmerJul 27, 2016, 5:00 pm54 pts
(credit: Delaware.gov) Soft, juicy, delicious tomatoes were a feature of my childhood and are still available from the plants I grow each summer. However, they've largely vanished from stores. The ripe fruits don't hold up well to shipping, so producers have focused on growing variants where mutations have…

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