The quest for a filling holiday muffin—aka that time we ate powdered crickets

Ars Technica
By Beth MoleNov 24, 2017, 9:00 am122 pts
Enlarge / The whey and cricket definitely stand out. (credit: Beth Mole) If I could, I’d eat baked goods for every meal. And if there’s one time of year to try to get away with this, it’s the holidays. Festively seasoned cakes, breads, pastries, and cookies abound. That said, there’s one baked good that…

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