The Science of Why Chicken Goes Bad So Quickly

Gizmodo
By Melissa - TodayIFoundOut.comMar 31, 2015, 5:15 am148 pts
Food-borne bacteria are the primary cause of spoilage and food poisonings. Thriving in moist, low-acid environments where lots of protein is present, pathogens like Salmonella, Campylobacter and E. coli live with the bird during its life and stay with its meat after slaughter; likewise, other bacteria, such a…

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