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Aug 15, 2018, 6:35 pm90 pts
TechCrunch
Shelf Engine’s team While running Molly’s, the Seattle-based ready meal wholesaler he founded, Stefan Kalb was upset about its 28% food wastage rate. Feeling that the amount was “astronomical,” he began researching how to lower it—and was shocked to discovered Molly’s was actually outperforming the…
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