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Aug 12, 2017, 2:00 pm160 pts
TechCrunch
For many of us, our first experience with fake meat involves rubbery tofu that tastes more like sneaker sole than seared filet. As we forage on, next come the veggie burgers, the soy dogs, the meatless meatballs. Eventually, we grow accustomed to these protein-dense foodstuffs. And yet, what if fake meat…
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