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Dec 5, 2023, 1:55 pm371 pts
Ars Technica
Enlarge / "Oobleck" is a classic kitchen science example of a shear-thickening non-Newtonian fluid. (credit: Screenshot/PBS) Oobleck has long been my favorite example of a non-Newtonian fluid, and I'm not alone. It's a hugely popular "kitchen science" experiment because it's simple and easy to make. Mix one…
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