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Apr 29, 2025, 11:42 am234 pts
Ars Technica
Nobody does pasta quite like the Italians, as anyone who has tasted an authentic "pasta alla cacio e pepe" can attest. It's a simple dish: just tonnarelli pasta, pecorino cheese, and pepper. But its simplicity is deceptive. Cacio e pepe ("cheese and pepper") is notoriously challenging to make because it's so…
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