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May 21, 2025, 3:50 pm126 pts
Ars Technica
Cheese connoisseurs are no doubt familiar with a particular kind of semi-hard Swiss cheese called "Tête de Moine." Rather than spreading or slicing the cheese, Tête de Moine is usually served by scraping the top of the cheese wheel in a circular motion using a specialized tool called a Girolle. This produces…
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