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Mar 1, 2023, 6:59 am612 ptsHotTop
TechCrunch
Every year, about 35% of the food supply in the U.S. is wasted. About half of that’s because of picky eaters or outsize restaurant portions, but the rest happens further upstream, according to the U.S. Environmental Protection Agency, with about 6% to 13% occurring at grocery stores. For grocery stores, which…
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