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Dec 4, 2023, 8:20 am111 pts
TechCrunch
The kitchen is a sacred place. Some chefs insist on keeping things low-tech — Christine’s favorite purchase of the year is a piece of plastic from QVC, and Haje thinks that the Internet of Things has gone too far with Wi-Fi enabled toasters. But some of us cannot resist the allure of a highly precise […]…
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