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Nov 28, 2023, 11:00 pm189 pts
The Next Web
Hailing from South Africa, I like to think of myself as a bit of a barbecue virtuoso. Come rain or shine, most weekends I’ll be out in my backyard, tongs in hand, manning the grill like a meat-addicted maniac (guilty as charged). So when someone suggested I try the world’s first plant-based ribs, adorned…
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