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Aug 22, 2021, 1:36 pm333 pts
Ars Technica
Enlarge / A medieval form of mead called "bochet" calls for caramelizing raw honey in a cauldron over an open flame. (credit: Screenshot/Gemma Tarlach/Gastro Obscura) Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance Fairs for decades (along with giant turkey legs). It's…
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