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Dec 31, 2021, 4:48 pm362 pts
Ars Technica
Enlarge / The physics behind champagne's bubbly delights is surprisingly complex—including the source of its distinctive crackling sound. (credit: Jon Bucklel/EMPICS/PA/Getty Images) There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a…
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