Many of the most nutritious foods are also the most sustainable

Ars Technica
By K.E.D. CoanSep 23, 2022, 10:39 am118 pts
Enlarge (credit: Yagi Studio) While it’s relatively straightforward to compare the environmental footprint of producing apples versus oranges (or even beef), these calculations become much trickier when foods contain multiple ingredients—and these make up the majority of what’s sold in a typical grocery…

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