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Nov 22, 2022, 1:19 pm132 pts
Ars Technica
Enlarge / Pumpkin pie isn't complete without a dollop of whipped cream. Danish scientists concocted a fat-free analog from bacteria. (credit: Getty Images) The human love affair with whipped cream dates back to at least the 16th century, and it's a staple of all our favorite holiday desserts. Is that slice of…
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