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Apr 17, 2023, 4:24 pm151 pts
Ars Technica
Enlarge / Empty traditional jars (onggi, 옹기), used for storing kimchi, gochujang, doenjang, soy sauce, and other pickled banchan (side dishes). (credit: OlkhichaAppa/CC BY-SA 3.0) The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as…
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