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Jul 28, 2023, 6:59 pm187 pts
Ars Technica
Enlarge / French physicist Gerard Liger-Belair studied CO₂ levels in 13 old champagne vintages in three different bottle sizes. (credit: Andy Roberts/Getty Images) A large part of the pleasure of imbibing a glass of champagne comes from its effervescence: all those bubbles rising from the glass and ticking…
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