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Nov 22, 2024, 12:20 pm65 pts
EngadgetWhen it comes to hot coffee, my preference is for pour-over. Sure, it’s a manual brewing method that takes time and attention, but I want all of the nuanced flavors and aromas that slow pouring extracts from the locally roasted coffee I resupply weekly. I can make as much or as little as I want (within the…
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