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Apr 28, 2025, 8:00 am154 pts
EngadgetBy all accounts, I am a good cook. Yet in all my years, I don't think I've ever made a wonderful batch of rice on the stovetop. Overcooking, undercooking, scorching; you name it, I’ve done it. Those of us who grew up watching Alton Brown's insightful Good Eats cooking show may cling to the rule against…
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