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InfoWorld
Feb 15, 2019, 6:00 am983 ptsInterestingTopYou can’t beat good BBQ. As long as I’ve been eating, I’ve loved the taste of BBQ cooked correctly, and I’ve loved the science of getting BBQ right, no matter brisket, ribs, pulled pork, or chicken. (Vegans may want to sit this blog out.) What’s clear to me is that the process and ingredients that it…
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