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Dec 15, 2023, 1:00 pm132 pts
Slashdot
Ten years ago, a Dutch scientist unveiled a $330,000 lab-grown hamburger made from cow cells grown in petri dishes. It took six weeks to culture the patty. A chef cooked it onstage as journalists watched. Reactions ranged from "unpleasant" to "beeflike." The scientist expected supermarket sales in a decade. His…
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