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Nov 21, 2024, 3:15 pm363 ptsTrendingTop
Engadget
Researchers from the University College London have done what celebrity chefs and Italian nonnas could only dream of: they've made the world's thinnest spaghetti. This culinary-sounding accomplishment, published in Nanoscale Advances, has yielded strands of starch nanofibers that are just 372 nanometers wide,…
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